Want to eat spaghetti for breakfast, lunch, and as a mid-afternoon snack. Why not. With this recipes, you can make Spaghetti with very easy. Try it..
ingredients
- 1/2 c. margarine
- 1 c. chopped red bell pepper
- 1 (4 oz.) can sliced mushrooms, chopped
- 1/4 c. chopped hot pepper rings
- 2 c. chicken broth
- 1/4 c. flour
- 2 c. cooked chicken, chopped
- 1 (4 oz.) can diced pimento
- 1 tsp. salt
- 1 oz. chopped slivered almonds
- 1/2 lb. spaghetti, broken
- 4 slices American cheese
Directions Cook :
1. Melt margarine and cook peppers and mushrooms until tender
2. add flour and blend well. Add chicken broth. Cook and stir until thickened. Add chicken, pimento, and seasonings.
3. heat and add almonds.
4. Cook spaghetti in boiling water for about 9 minutes. Drain and mix with previous ingredients.
5. Place in casserole dish and cover with slices of American cheese. Heat at 325 degrees until cheese is melted (approx. 30 to 45 minutes). 6. Done and Serve.
Easy Chicken Spaghetti
Apple Coffee Cake
Apple and Coffee in the cake? What the...taste cake. This cake is very good for breakfast. it so very easy to make.
Ingredients :
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 5 1/2 Tbsp unsalted butter, room temperature
- 1 egg, beaten
- 1/2 cup whole milk
- 1 medium Cortland or other baking apple, peeled and sliced
Directions Cook :
1. firstly, Set the oven to 375°F. Grease a 9-inch square baking dish with or pie pan a 4-cup capacity.
2. Sift the flour, baking powder, and salt.
3. In a bowl, combine 1/3 a cup of the sugar with the cinnamon, set aside.
4. In the bowl of an electric mixer, cream the butter with the remaining 1/3 cup sugar. Beat in the egg until blended. Add the flour mixture in three additions, alternating with the milk, beating until just combined.
5. Spread half the batter in the baking dish. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices).
6. Sprinkle the apples with half of the cinnamon-sugar mixture. Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on top.
7. Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.
Smoky Seafood Cocktails
Like shrimp cocktail is ideal to Thanksgiving meal.
ingredients :
- 4 garlic cloves, smashed
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1/2 teaspoon crushed red pepper
- 1 tablespoon kosher salt
- 8 cups water
- 1 lemon, plus 2 tablespoons fresh lemon juice
- 1 3/4 pounds shelled and deveined large shrimp
- 1 1/2 pounds jumbo sea scallops, halved horizontally
- 1 cup bottled chile sauce
- 1 tablespoon prepared horseradish
- 1 1/2 teaspoons hot pimentón de la Vera (smoked paprika)
- 24 stone crab claws, cracked and chilled
Directions Cook :
1. In a large pot, combine the garlic cloves with the coriander and fennel seeds, crushed red pepper, salt and water. Using a vegetable peeler, remove the zest from the lemon and add to the pot. Halve the lemon, squeeze it into the pot and add the halves.
2. Bring the liquid to a boil and then simmer over low heat for 15 minutes. Add the shrimp and scallops and simmer just until white throughout, about 5 minutes. Drain the shrimp and scallops well and transfer them to a large plate. Leave the aromatics on the seafood.
3. Cover and refrigerate the seafood until chilled, at least 4 hours or overnight.
In a small bowl, whisk the chile sauce with the prepared horseradish, smoked paprika and the 2 tablespoons of lemon juice. Spoon the smoky cocktail sauce into a small serving bowl.
4. Pick any aromatics off the shrimp and scallops and arrange the seafood on the platter or in individual glasses with the crab claws. Serve with the cocktail sauce.
Miso Soup Tofu
Miso Soup with Tofu. great soup from japanese
Ingredients:
- 3 cups dashi soup stock
- 1 block tofu
- 3-4 tbsps miso paste
- 1/4 cup chopped green onion
Direction Cook:
1. Put dashi soup stock in a pan and bring to a boil.
2. Cut tofu into small cubes and add them in the soup.
3. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it.
4. Gradually return the miso mixture in the soup then Stir the soup gently.
5. Stop the heat and add chopped green onion. Caution: not to boil the soup after you put miso in.
6. Makes 4 servings
Source : http://japanesefood.about.com
Rice Puding
Rice Puding is tasty and easy to make.
Ingredients
- 2 1/2 cups (600 ml) whole milk
- 1/3 cup (66 grams) long or short grain white rice
- 1/8 teaspoon salt
- 1/3 cup (40 grams) raisins
- 1/4 teaspoon of ground cinnamon
- 1/4 cup (50 grams) dark brown sugar
- 1 egg
- 1 teaspoon of pure vanilla extract
Directions Cook
1. In medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
2. In a small mixing bowl, whisk together with egg and brown sugar until well mixed. Add a half cup of the rice mixture, a tablespoon at a time, beating to incorporate.
3. Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.
4. Serve warm or cold.
Honey bun Cake
It is a sweet cake and very tastes. Ofcourse is easy to make it. Try it
INGREDIENTS :
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 (8 ounce) container sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 4 tablespoons milk
- 1 tablespoon vanilla extract
DIRECTIONS COOK :
1. Preheat oven to 325 degrees F.
2. In a large mixing bowl, combine cake mix, oil, eggs and sour cream.
3. Stir by hand approximately 50 strokes. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon.
4. Twirl cake with a butter knife.
5. Bake in preheated oven for 40 minutes.
6. Frost cake while it is still fairly hot and Serve warm.
