Honey bun Cake

It is a sweet cake and very tastes. Ofcourse is easy to make it. Try it


INGREDIENTS :
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 (8 ounce) container sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 cups confectioners' sugar
- 4 tablespoons milk
- 1 tablespoon vanilla extract

DIRECTIONS COOK :
1. Preheat oven to 325 degrees F.
2. In a large mixing bowl, combine cake mix, oil, eggs and sour cream.
3. Stir by hand approximately 50 strokes. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon.
4. Twirl cake with a butter knife.
5. Bake in preheated oven for 40 minutes.
6. Frost cake while it is still fairly hot and Serve warm.