Miso Soup Tofu

Miso Soup with Tofu. great soup from japanese


Ingredients:
- 3 cups dashi soup stock
- 1 block tofu
- 3-4 tbsps miso paste
- 1/4 cup chopped green onion

Direction Cook:
1. Put dashi soup stock in a pan and bring to a boil.
2. Cut tofu into small cubes and add them in the soup.
3. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it.
4. Gradually return the miso mixture in the soup then Stir the soup gently.
5. Stop the heat and add chopped green onion. Caution: not to boil the soup after you put miso in.
6. Makes 4 servings

Source : http://japanesefood.about.com